The Winery Callie Collection of Unknow region

Winery Callie Collection
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Constellation Brands.
It is ranked in the top 1932 of the estates of Unknow region.
It is located in Unknow region

The Winery Callie Collection is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Callie Collection wines

Looking for the best Winery Callie Collection wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Callie Collection wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Callie Collection wines with technical and enological descriptions.

The top white wines of Winery Callie Collection

Food and wine pairings with a white wine of Winery Callie Collection

How Winery Callie Collection wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, pasta with tuna and tomato sauce or quiche lorraine.

Organoleptic analysis of white wines of Winery Callie Collection

On the nose the white wine of Winery Callie Collection. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Callie Collection. is a powerful.

The best vintages in the white wines of Winery Callie Collection

  • 2015With an average score of 3.50/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Callie Collection.

  • Chardonnay
  • Pinot Gris

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Callie Collection

Food and wine pairings with a red wine of Winery Callie Collection

How Winery Callie Collection wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, lamb in spicy sauce or provencal veal tendrons.

Organoleptic analysis of red wines of Winery Callie Collection

On the nose the red wine of Winery Callie Collection. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Callie Collection. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Callie Collection

  • 2014With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Callie Collection.

  • Grenache
  • Malbec
  • Merlot
  • Zinfandel
  • Petit Verdot
  • Shiraz/Syrah

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Callie Collection

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Callie Collection.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Callie Collection and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.