Winery Calitzdorp CellarShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Calitzdorp Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Calitzdorp Cellar in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Calitzdorp Cellar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lebanese lamb meatball or rabbit à la lorientaise.
Details and technical informations about Winery Calitzdorp Cellar's Shiraz.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Shiraz from Winery Calitzdorp Cellar are 0
Informations about the Winery Calitzdorp Cellar
The Winery Calitzdorp Cellar is one of of the world's great estates. It offers 20 wines for sale in the of Calitzdorp to come and discover on site or to buy online.
The wine region of Calitzdorp
The wine region of Calitzdorp is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine De Krans or the Domaine De Krans produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Calitzdorp are Touriga nacional, Tinta Barroca and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Calitzdorp often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
