Winery CalitroAusilio Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ausilio Negroamaro from the Winery Calitro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ausilio Negroamaro of Winery Calitro in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Ausilio Negroamaro of Winery Calitro in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or black fruit.
Food and wine pairings with Ausilio Negroamaro
Pairings that work perfectly with Ausilio Negroamaro
Original food and wine pairings with Ausilio Negroamaro
The Ausilio Negroamaro of Winery Calitro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, tuscan pastachute or seven o'clock leg of lamb.
Details and technical informations about Winery Calitro's Ausilio Negroamaro.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ausilio Negroamaro from Winery Calitro are 2017, 2016
Informations about the Winery Calitro
The Winery Calitro is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Rough
Wine without finesse with rough tannins.