Winery CalitroAusilio Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ausilio Negroamaro from the Winery Calitro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ausilio Negroamaro of Winery Calitro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ausilio Negroamaro of Winery Calitro in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or black fruit.
Food and wine pairings with Ausilio Negroamaro
Pairings that work perfectly with Ausilio Negroamaro
Original food and wine pairings with Ausilio Negroamaro
The Ausilio Negroamaro of Winery Calitro matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta salmon - fresh cream or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Calitro's Ausilio Negroamaro.
Discover the grape variety: Brustiano
Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.
Last vintages of this wine
The best vintages of Ausilio Negroamaro from Winery Calitro are 2017, 2016, 0
Informations about the Winery Calitro
The Winery Calitro is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
