Winery CaleraM Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the M Chardonnay from the Winery Calera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Chardonnay of Winery Calera in the region of California is a powerful.
Food and wine pairings with M Chardonnay
Pairings that work perfectly with M Chardonnay
Original food and wine pairings with M Chardonnay
The M Chardonnay of Winery Calera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, grilled sea bass with herbs or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Calera's M Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Calera
The Winery Calera is one of of the world's great estates. It offers 41 wines for sale in the of San Benito to come and discover on site or to buy online.
The wine region of San Benito
AVA of San Benito County (1987, Central California, ~45,000 acres of which 3,000 planted): mosaic of mesoclimates favouring Pinot Noir, Chardonnay and Merlot as signatures, Cabernet Sauvignon, Syrah, Grenache and Cabernet Franc as complements. Marked altitude and soil variations — limestone and decomposed granites (Chalone AVA nested within) with thermal amplitudes up to 50°F. Monterey Bay breezes refresh, identity built on finesse, freshness and aromatic concentration in cool-climate style.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
