Winery CalappianoVinciano Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinciano Chianti from the Winery Calappiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinciano Chianti of Winery Calappiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinciano Chianti of Winery Calappiano in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Vinciano Chianti
Pairings that work perfectly with Vinciano Chianti
Original food and wine pairings with Vinciano Chianti
The Vinciano Chianti of Winery Calappiano matches generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), venison bourguignon or fish and chips (english batter).
Details and technical informations about Winery Calappiano's Vinciano Chianti.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vinciano Chianti from Winery Calappiano are 2013, 2015, 0, 2017 and 2016.
Informations about the Winery Calappiano
The Winery Calappiano is one of of the world's greatest estates. It offers 21 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
