Winery Calancombe Estate - Bacchus

Winery Calancombe EstateBacchus

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus of Winery Calancombe Estate is a white wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Calancombe Estate's Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Last vintages of this wine

Bacchus - 2018
In the top 100 of of England wines
Average rating: 3.61110.50
Bacchus - 0
In the top 100 of of England wines
Average rating: 3.61110.50

The best vintages of Bacchus from Winery Calancombe Estate are 2018, 0

Informations about the Winery Calancombe Estate

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Calancombe Estate on Facebook and on Twitter

The Winery Calancombe Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 1500 of of England wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

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