Winery Calancombe Estate - English Rosé

Winery Calancombe EstateEnglish Rosé

The English Rosé of Winery Calancombe Estate is a wine from the region of England.
This wine generally goes well with
The English Rosé of the Winery Calancombe Estate is in the top 0 of wines of England.

Details and technical informations about Winery Calancombe Estate's English Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)

Informations about the Winery Calancombe Estate

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in England
Find the Winery Calancombe Estate on Facebook and on Twitter

The Winery Calancombe Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2500 of of United Kingdom wines
In the top 2500 of of England wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Doucillon

See bourboulenc.

Other wines of Winery Calancombe Estate

See all wines from Winery Calancombe Estate

Other wines of England

See the best wines from of England