Winery CalamusBarrel Kissed Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Barrel Kissed Chardonnay from the Winery Calamus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Kissed Chardonnay of Winery Calamus in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Barrel Kissed Chardonnay of Winery Calamus in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Barrel Kissed Chardonnay
Pairings that work perfectly with Barrel Kissed Chardonnay
Original food and wine pairings with Barrel Kissed Chardonnay
The Barrel Kissed Chardonnay of Winery Calamus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, salmon burger or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Calamus's Barrel Kissed Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Barrel Kissed Chardonnay from Winery Calamus are 2017, 0, 2013
Informations about the Winery Calamus
The Winery Calamus is one of of the world's greatest estates. It offers 11 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
