Winery Calais - Durif

Winery CalaisDurif

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Durif of Winery Calais is a red wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with

Details and technical informations about Winery Calais's Durif.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).

Last vintages of this wine

Durif - 2016
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.81110.50
Durif - 0
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.911110

The best vintages of Durif from Winery Calais are 0, 2016

Informations about the Winery Calais

The winery offers 45 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Calais is one of of the world's great estates. It offers 35 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 25000 of of Australia wines
In the top 3500 of of Nouvelle-Galles du Sud wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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