Winery CalagrandeHortuli Hosiani Costa Toscana Ansonica Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Hortuli Hosiani Costa Toscana Ansonica Bianco from the Winery Calagrande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hortuli Hosiani Costa Toscana Ansonica Bianco of Winery Calagrande in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Hortuli Hosiani Costa Toscana Ansonica Bianco
Pairings that work perfectly with Hortuli Hosiani Costa Toscana Ansonica Bianco
Original food and wine pairings with Hortuli Hosiani Costa Toscana Ansonica Bianco
The Hortuli Hosiani Costa Toscana Ansonica Bianco of Winery Calagrande matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, tuna, pepper and tomato quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Calagrande's Hortuli Hosiani Costa Toscana Ansonica Bianco.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Hortuli Hosiani Costa Toscana Ansonica Bianco from Winery Calagrande are 2016, 0
Informations about the Winery Calagrande
The Winery Calagrande is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
