Winery CalagrandeHortuli Hosiani Costa Toscana Ansonica Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Hortuli Hosiani Costa Toscana Ansonica Bianco from the Winery Calagrande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hortuli Hosiani Costa Toscana Ansonica Bianco of Winery Calagrande in the region of Toscane is a with a nice freshness.
Food and wine pairings with Hortuli Hosiani Costa Toscana Ansonica Bianco
Pairings that work perfectly with Hortuli Hosiani Costa Toscana Ansonica Bianco
Original food and wine pairings with Hortuli Hosiani Costa Toscana Ansonica Bianco
The Hortuli Hosiani Costa Toscana Ansonica Bianco of Winery Calagrande matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, goat cheese and bacon quiche or baked potato churros.
Details and technical informations about Winery Calagrande's Hortuli Hosiani Costa Toscana Ansonica Bianco.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Hortuli Hosiani Costa Toscana Ansonica Bianco from Winery Calagrande are 2016
Informations about the Winery Calagrande
The Winery Calagrande is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
