Winery CalagrandeHortuli Hosiani Bianco Costa Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Hortuli Hosiani Bianco Costa Toscana from the Winery Calagrande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hortuli Hosiani Bianco Costa Toscana of Winery Calagrande in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Hortuli Hosiani Bianco Costa Toscana
Pairings that work perfectly with Hortuli Hosiani Bianco Costa Toscana
Original food and wine pairings with Hortuli Hosiani Bianco Costa Toscana
The Hortuli Hosiani Bianco Costa Toscana of Winery Calagrande matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, zucchini and goat cheese quiche or fresh sardine rillettes.
Details and technical informations about Winery Calagrande's Hortuli Hosiani Bianco Costa Toscana.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Hortuli Hosiani Bianco Costa Toscana from Winery Calagrande are 0
Informations about the Winery Calagrande
The Winery Calagrande is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
