Winery CalagrandeHortuli Hosiani Bianco Costa Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Hortuli Hosiani Bianco Costa Toscana from the Winery Calagrande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hortuli Hosiani Bianco Costa Toscana of Winery Calagrande in the region of Toscane is a with a nice freshness.
Food and wine pairings with Hortuli Hosiani Bianco Costa Toscana
Pairings that work perfectly with Hortuli Hosiani Bianco Costa Toscana
Original food and wine pairings with Hortuli Hosiani Bianco Costa Toscana
The Hortuli Hosiani Bianco Costa Toscana of Winery Calagrande matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, light tuna-tomato quiche (without cream) or mozzarella sticks.
Details and technical informations about Winery Calagrande's Hortuli Hosiani Bianco Costa Toscana.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Calagrande
The Winery Calagrande is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
