Winery CalabuigBlanco

Name: Blanco Winery Calabuig
Brand: Winery Calabuig
Rating: 3 (72 reviews)

White wine of Valence of Spain

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanco of Winery Calabuig is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Calabuig's Blanco.

Winery

Winery Calabuig

Grape varieties

Region/Great wine region

Valence

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Dunkelfelder

Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).

Last vintages of this wine

Blanco - 2014

In the top 100 of of Valence wines

Average rating: 3.3

Blanco - 0

In the top 100 of of Valence wines

Average rating: 3

The best vintages of Blanco from Winery Calabuig are 2014, 0

Best vintages of Spain →

Informations about the Winery Calabuig

The winery offers 6 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Bodegas Arraez.

It is in the top 10 of the best estates in the region

It is located in Valence

The Winery Calabuig is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 4500 of of Valence wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.