Winery Cala CivettaTrebbiano di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano di Toscana from the Winery Cala Civetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano di Toscana of Winery Cala Civetta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Trebbiano di Toscana
Pairings that work perfectly with Trebbiano di Toscana
Original food and wine pairings with Trebbiano di Toscana
The Trebbiano di Toscana of Winery Cala Civetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, nanie's diced ham quiche or avocado verrine and quick.
Details and technical informations about Winery Cala Civetta's Trebbiano di Toscana.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Cala Civetta
The Winery Cala Civetta is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
