Winery Cala Civetta - Trebbiano di Toscana

Winery Cala CivettaTrebbiano di Toscana

The Trebbiano di Toscana of Winery Cala Civetta is a white wine from the region of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Trebbiano di Toscana from the Winery Cala Civetta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Trebbiano di Toscana of Winery Cala Civetta in the region of Toscane is a with a nice freshness.

Details and technical informations about Winery Cala Civetta's Trebbiano di Toscana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Cala Civetta

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Cala Civetta is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 25000 of of Toscane wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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