Winery BrasswoodCairdean Vineyards Haley Margaret
White wine
This wine is a blend of 3 varietals which are the Pinot gris, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cairdean Vineyards Haley Margaret from the Winery Brasswood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cairdean Vineyards Haley Margaret of Winery Brasswood in the region of California is a powerful.
Food and wine pairings with Cairdean Vineyards Haley Margaret
Pairings that work perfectly with Cairdean Vineyards Haley Margaret
Original food and wine pairings with Cairdean Vineyards Haley Margaret
The Cairdean Vineyards Haley Margaret of Winery Brasswood matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with shrimp, very simple spaghetti carbonara or scallops on a bed of leeks.
Details and technical informations about Winery Brasswood's Cairdean Vineyards Haley Margaret.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cairdean Vineyards Haley Margaret from Winery Brasswood are 2012, 0
Informations about the Winery Brasswood
The Winery Brasswood is one of of the world's great estates. It offers 28 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
