Winery Cailhol GautranCuvée Ganidelle
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Ganidelle
Pairings that work perfectly with Cuvée Ganidelle
Original food and wine pairings with Cuvée Ganidelle
The Cuvée Ganidelle of Winery Cailhol Gautran matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, light lasagne without béchamel sauce or veal paupiettes with beer.
Details and technical informations about Winery Cailhol Gautran's Cuvée Ganidelle.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Informations about the Winery Cailhol Gautran
The Winery Cailhol Gautran is one of of the world's great estates. It offers 21 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
