Winery Cailhol GautranVilla Lucia Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Villa Lucia Rouge of the Winery Cailhol Gautran is in the top 70 of wines of Minervois.
Taste structure of the Villa Lucia Rouge from the Winery Cailhol Gautran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Lucia Rouge of Winery Cailhol Gautran in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villa Lucia Rouge
Pairings that work perfectly with Villa Lucia Rouge
Original food and wine pairings with Villa Lucia Rouge
The Villa Lucia Rouge of Winery Cailhol Gautran matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), ham and cheese macaroni gratin or veal saltimbocca.
Details and technical informations about Winery Cailhol Gautran's Villa Lucia Rouge.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Villa Lucia Rouge from Winery Cailhol Gautran are 2015, 2012, 2014, 2010
Informations about the Winery Cailhol Gautran
The Winery Cailhol Gautran is one of of the world's greatest estates. It offers 21 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ploussard
See poulsard.
