Winery Cailhol GautranSinequano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sinequano from the Winery Cailhol Gautran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinequano of Winery Cailhol Gautran in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sinequano of Winery Cailhol Gautran in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Sinequano
Pairings that work perfectly with Sinequano
Original food and wine pairings with Sinequano
The Sinequano of Winery Cailhol Gautran matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, marco's pasta with bacon or paupiettes of veal.
Details and technical informations about Winery Cailhol Gautran's Sinequano.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Sinequano from Winery Cailhol Gautran are 2011, 2016, 2014
Informations about the Winery Cailhol Gautran
The Winery Cailhol Gautran is one of of the world's greatest estates. It offers 21 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
