Winery Cademusa - Rosé

Winery CademusaRosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Cademusa is a pink wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cademusa's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Last vintages of this wine

Rosé - 2017
In the top 100 of of Sicily wines
Average rating: 3.311100
Rosé - 0
In the top 100 of of Sicily wines
Average rating: 3.51110.50

The best vintages of Rosé from Winery Cademusa are 0, 2017

Informations about the Winery Cademusa

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Cademusa is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 100000 of of Italy wines
In the top 6500 of of Sicily wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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