Winery Cabeza La VacaTierra De Extremadurala Cruz De Rollo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tierra De Extremadurala Cruz De Rollo Tinto from the Winery Cabeza La Vaca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra De Extremadurala Cruz De Rollo Tinto of Winery Cabeza La Vaca in the region of Estrémadure is a powerful.
Food and wine pairings with Tierra De Extremadurala Cruz De Rollo Tinto
Pairings that work perfectly with Tierra De Extremadurala Cruz De Rollo Tinto
Original food and wine pairings with Tierra De Extremadurala Cruz De Rollo Tinto
The Tierra De Extremadurala Cruz De Rollo Tinto of Winery Cabeza La Vaca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, chinese fried shrimp ravioli or blanquette of veal.
Details and technical informations about Winery Cabeza La Vaca's Tierra De Extremadurala Cruz De Rollo Tinto.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Informations about the Winery Cabeza La Vaca
The Winery Cabeza La Vaca is one of of the world's greatest estates. It offers 1 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
