Winery CabbiavoliBianco di Toscana

White wine of Toscane of Italy

The Bianco di Toscana of Winery Cabbiavoli is a white wine from the region of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bianco di Toscana from the Winery Cabbiavoli

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Bianco di Toscana of Winery Cabbiavoli in the region of Toscane is a with a nice freshness.

Food and wine pairings with Bianco di Toscana

Pairings that work perfectly with Bianco di Toscana

Original food and wine pairings with Bianco di Toscana

Cured meat

Pasta

The Bianco di Toscana of Winery Cabbiavoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, ham and comté quiche or bread with cheese and bacon.

Details and technical informations about Winery Cabbiavoli's Bianco di Toscana.

Winery

Winery Cabbiavoli

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Cabbiavoli

The winery offers 2 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Toscane

The Winery Cabbiavoli is one of of the world's greatest estates. It offers 2 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 5500 of of Toscane wines

In the top 250000 of white wines

In the top 850000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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