Winery Ca' SelvaSauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Winery Ca' Selva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Ca' Selva in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Ca' Selva matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, shrimp in red sauce or franco-comtois beef.
Details and technical informations about Winery Ca' Selva's Sauvignon.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sauvignon from Winery Ca' Selva are 2012, 0
Informations about the Winery Ca' Selva
The Winery Ca' Selva is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
