Winery Niche - Farm Fresh

Winery NicheFarm Fresh

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Farm Fresh of Winery Niche is a white wine from the region of Okanagan Valley of British Columbia.
This wine generally goes well with

Details and technical informations about Winery Niche's Farm Fresh.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Last vintages of this wine

Farm Fresh - 0
In the top 100 of of Okanagan Valley wines
Average rating: 4.411110

The best vintages of Farm Fresh from Winery Niche are 0

Informations about the Winery Niche

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Okanagan Valley in the region of British Columbia

The Winery Niche is one of of the world's greatest estates. It offers 7 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.

Top wine British Columbia
In the top 5000 of of Canada wines
In the top 2000 of of Okanagan Valley wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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