Winery Magnetic NorthRiesling - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling - Sauvignon Blanc from the Winery Magnetic North
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Sauvignon Blanc of Winery Magnetic North in the region of Ontario is a with a nice freshness.
Food and wine pairings with Riesling - Sauvignon Blanc
Pairings that work perfectly with Riesling - Sauvignon Blanc
Original food and wine pairings with Riesling - Sauvignon Blanc
The Riesling - Sauvignon Blanc of Winery Magnetic North matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, fried squid or scallops with coconut cream.
Details and technical informations about Winery Magnetic North's Riesling - Sauvignon Blanc.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Magnetic North
The Winery Magnetic North is one of of the world's greatest estates. It offers 3 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
