Winery Ca di CiculPinot Brut

Sparkling wine of Monferrato of Piedmont of Italy

The Pinot Brut of Winery Ca di Cicul is a sparkling wine from the region of Monferrato of Piedmont.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Brut

Pairings that work perfectly with Pinot Brut

Original food and wine pairings with Pinot Brut

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Pinot Brut of Winery Ca di Cicul matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), quiche with mixed vegetables or wild boar bourguignon.

Details and technical informations about Winery Ca di Cicul's Pinot Brut.

Winery

Winery Ca di Cicul

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Ca di Cicul

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Monferrato in the region of Piedmont

The Winery Ca di Cicul is one of of the world's greatest estates. It offers 11 wines for sale in the of Monferrato to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 1500 of of Monferrato wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.