Winery Ca di CiculMandragola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mandragola from the Winery Ca di Cicul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandragola of Winery Ca di Cicul in the region of Piedmont is a powerful.
Food and wine pairings with Mandragola
Pairings that work perfectly with Mandragola
Original food and wine pairings with Mandragola
The Mandragola of Winery Ca di Cicul matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, spaghetti cacio e pepe or baekenofe (alsatian meat stew).
Details and technical informations about Winery Ca di Cicul's Mandragola.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Mandragola from Winery Ca di Cicul are 0
Informations about the Winery Ca di Cicul
The Winery Ca di Cicul is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
