Winery Ca' di Alte - Glera Durello Frizzante Veneto

Winery Ca' di AlteGlera Durello Frizzante Veneto

Wine of Italy Sparkling wine of Veneto of Italy
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Glera Durello Frizzante Veneto of Winery Ca' di Alte is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Ca' di Alte's Glera Durello Frizzante Veneto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Glera Durello Frizzante Veneto - 0
In the top 100 of of Veneto wines
Average rating: 3.111100

The best vintages of Glera Durello Frizzante Veneto from Winery Ca' di Alte are 0

Informations about the Winery Ca' di Alte

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantine Vitevis.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Ca' di Alte is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Veneto wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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