Winery Ca del Poggio - Rosso

Winery Ca del PoggioRosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Ca del Poggio is a red wine from the region of Sicily.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Rosso from the Winery Ca del Poggio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso of Winery Ca del Poggio in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Details and technical informations about Winery Ca del Poggio's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

Previous

Last vintages of this wine

Rosso - 2019
In the top 100 of of Sicily wines
Average rating: 3.51110.50
Rosso - 2017
In the top 100 of of Sicily wines
Average rating: 3.211100
Rosso - 0
In the top 100 of of Sicily wines
Average rating: 3.51110.50

The best vintages of Rosso from Winery Ca del Poggio are 2019, 0, 2017

Informations about the Winery Ca del Poggio

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Ca del Poggio is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 35000 of of Italy wines
In the top 5500 of of Sicily wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Other wines of Winery Ca del Poggio

See all wines from Winery Ca del Poggio

Other wines of Sicily

See the best wines from of Sicily

Other similar red wines

See the best red wines of Sicily