Winery Ca'del DiavoloFranciacorta Rosé Demi-Sec
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This wine generally goes well with
The Franciacorta Rosé Demi-Sec of the Winery Ca'del Diavolo is in the top 0 of wines of Franciacorta.
Details and technical informations about Winery Ca'del Diavolo's Franciacorta Rosé Demi-Sec.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Ca'del Diavolo
The Winery Ca'del Diavolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
