Winery Ca'del Diavolo - Franciacorta Riserva Brut

Winery Ca'del DiavoloFranciacorta Riserva Brut

The Franciacorta Riserva Brut of Winery Ca'del Diavolo is a wine from the region of Franciacorta of Lombardia.
This wine generally goes well with
The Franciacorta Riserva Brut of the Winery Ca'del Diavolo is in the top 0 of wines of Franciacorta.

Details and technical informations about Winery Ca'del Diavolo's Franciacorta Riserva Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Malvasia di Schierano

Sweet, sparkling reds with a light ruby colour and pink foam, melted tannins and a bubbly, off-dry palate, offering signature aromas of rose, violet, fresh red fruits (strawberry, raspberry) and delicate floral notes. A festive and accessible profile. Star of the Malvasia di Castelnuovo Don Bosco DOC, charming with its light frizzante sweetness. Black Malvasia variety grown near Schierano in Piedmont.

Informations about the Winery Ca'del Diavolo

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Franciacorta in the region of Lombardia

The Winery Ca'del Diavolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 900 of of Franciacorta wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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