Winery Ca'del BorgoIdeale Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ideale Bianco from the Winery Ca'del Borgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ideale Bianco of Winery Ca'del Borgo in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Ideale Bianco
Pairings that work perfectly with Ideale Bianco
Original food and wine pairings with Ideale Bianco
The Ideale Bianco of Winery Ca'del Borgo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, shrimp in coconut milk or pasta with lemon and comté cheese.
Details and technical informations about Winery Ca'del Borgo's Ideale Bianco.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Ideale Bianco from Winery Ca'del Borgo are 2016, 0
Informations about the Winery Ca'del Borgo
The Winery Ca'del Borgo is one of of the world's greatest estates. It offers 10 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
