Winery Ca'de Lion - GhionePierrot Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pierrot Chardonnay from the Winery Ca'de Lion - Ghione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrot Chardonnay of Winery Ca'de Lion - Ghione in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pierrot Chardonnay
Pairings that work perfectly with Pierrot Chardonnay
Original food and wine pairings with Pierrot Chardonnay
The Pierrot Chardonnay of Winery Ca'de Lion - Ghione matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, monkfish tail with coconut milk and curry or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Ca'de Lion - Ghione's Pierrot Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pierrot Chardonnay from Winery Ca'de Lion - Ghione are 0
Informations about the Winery Ca'de Lion - Ghione
The Winery Ca'de Lion - Ghione is one of of the world's great estates. It offers 41 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
