Winery Cooper's Hawk VineyardsPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Cooper's Hawk Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Cooper's Hawk Vineyards in the region of Ontario is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Cooper's Hawk Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, vitello tonnato or magret stuffed with foie gras.
Details and technical informations about Winery Cooper's Hawk Vineyards's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Cooper's Hawk Vineyards are 0
Informations about the Winery Cooper's Hawk Vineyards
The Winery Cooper's Hawk Vineyards is one of of the world's great estates. It offers 23 wines for sale in the of Lake Erie North Shore to come and discover on site or to buy online.
The wine region of Lake Erie North Shore
Canada's southernmost VQA (north shore of Lake Erie, ~42 degrees N, Tuscan latitude), ~600 ha with Ontario's highest heat accumulation, sandy-gravelly soils. Riesling signature white king: taut with citrus, white peach, apple, white flowers and mineral touch, vibrant acidity. Spiced Cabernet Franc, supple Merlot and airy Pinot Noir in reds. Signature speciality: golden concentrated icewine (apricot, honey, candied citrus) from early winters.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Oxidized
Altered by oxidation.
