Winery Backyard VineyardsReserve Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Reserve Viognier
Pairings that work perfectly with Reserve Viognier
Original food and wine pairings with Reserve Viognier
The Reserve Viognier of Winery Backyard Vineyards matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork chops with curry and honey, cassoulet with duck confit or shrimp curry and coconut (thailand).
Details and technical informations about Winery Backyard Vineyards's Reserve Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Backyard Vineyards
The Winery Backyard Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
