Winery C.V.AReserve Monbazillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Reserve Monbazillac of Winery C.V.A in the region of South West often reveals types of flavors of honey, straw or earth and sometimes also flavors of vegetal.
Food and wine pairings with Reserve Monbazillac
Pairings that work perfectly with Reserve Monbazillac
Original food and wine pairings with Reserve Monbazillac
The Reserve Monbazillac of Winery C.V.A matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of vitello tonnato, brasucade of mussels from languedoc or meringue for dummies.
Details and technical informations about Winery C.V.A's Reserve Monbazillac.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Reserve Monbazillac from Winery C.V.A are 2010, 2015, 2008, 2017 and 2018.
Informations about the Winery C.V.A
The Winery C.V.A is one of of the world's greatest estates. It offers 14 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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