Winery C.V.A - Bordeaux Blanc Demi Sec

Winery C.V.ABordeaux Blanc Demi Sec

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Blanc Demi Sec of Winery C.V.A is a white wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery C.V.A's Bordeaux Blanc Demi Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Last vintages of this wine

Bordeaux Blanc Demi Sec - 2018
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Bordeaux Blanc Demi Sec - 2017
In the top 100 of of Bordeaux wines
Average rating: 2.911100
Bordeaux Blanc Demi Sec - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50
Bordeaux Blanc Demi Sec - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Bordeaux Blanc Demi Sec - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50

The best vintages of Bordeaux Blanc Demi Sec from Winery C.V.A are 2016, 2018, 2012, 2015 and 2017.

Informations about the Winery C.V.A

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Winery C.V.A is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 65000 of of France wines
In the top 500 of of Bordeaux wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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