Winery C R SandidgeDevils Smoke Stack Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Devils Smoke Stack Red of the Winery C R Sandidge is in the top 20 of wines of Columbia Valley.
Taste structure of the Devils Smoke Stack Red from the Winery C R Sandidge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devils Smoke Stack Red of Winery C R Sandidge in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Devils Smoke Stack Red
Pairings that work perfectly with Devils Smoke Stack Red
Original food and wine pairings with Devils Smoke Stack Red
The Devils Smoke Stack Red of Winery C R Sandidge matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with scamorza and pancetta cheese or very soft beef bourguignon.
Details and technical informations about Winery C R Sandidge's Devils Smoke Stack Red.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Devils Smoke Stack Red from Winery C R Sandidge are 0
Informations about the Winery C R Sandidge
The Winery C R Sandidge is one of of the world's greatest estates. It offers 9 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
