Winery C R SandidgeDevils Smoke Stack Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Devils Smoke Stack Red of the Winery C R Sandidge is in the top 20 of wines of Columbia Valley.
Taste structure of the Devils Smoke Stack Red from the Winery C R Sandidge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devils Smoke Stack Red of Winery C R Sandidge in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Devils Smoke Stack Red
Pairings that work perfectly with Devils Smoke Stack Red
Original food and wine pairings with Devils Smoke Stack Red
The Devils Smoke Stack Red of Winery C R Sandidge matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, spaghetti all 'amatriciana or sliced endives with ham.
Details and technical informations about Winery C R Sandidge's Devils Smoke Stack Red.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Devils Smoke Stack Red from Winery C R Sandidge are 0
Informations about the Winery C R Sandidge
The Winery C R Sandidge is one of of the world's greatest estates. It offers 9 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
