Winery C. Charton FilsPernand-Vergelesses 1er Cru 'Vergelesses'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses 1er Cru 'Vergelesses' from the Winery C. Charton Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses 1er Cru 'Vergelesses' of Winery C. Charton Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'Vergelesses'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'Vergelesses'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'Vergelesses'
The Pernand-Vergelesses 1er Cru 'Vergelesses' of Winery C. Charton Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), slow-cooked veal roast or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery C. Charton Fils's Pernand-Vergelesses 1er Cru 'Vergelesses'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery C. Charton Fils
The Winery C. Charton Fils is one of of the world's greatest estates. It offers 65 wines for sale in the of Pernand-Vergelesses 1er Cru 'Vergelesses' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses'
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Vergelesses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Vergelesses' often reveals types of flavors of oak, red fruit or vegetal and sometimes also flavors of minerality, pepper or red cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
