Winery Byron & HaroldTandem Sauvignon Blanc - Sémillon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tandem Sauvignon Blanc - Sémillon from the Winery Byron & Harold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tandem Sauvignon Blanc - Sémillon of Winery Byron & Harold in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Tandem Sauvignon Blanc - Sémillon
Pairings that work perfectly with Tandem Sauvignon Blanc - Sémillon
Original food and wine pairings with Tandem Sauvignon Blanc - Sémillon
The Tandem Sauvignon Blanc - Sémillon of Winery Byron & Harold matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, spinach and goat cheese quiche or lasagna with courgettes and fresh goat cheese.
Details and technical informations about Winery Byron & Harold's Tandem Sauvignon Blanc - Sémillon.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of of the world's great estates. It offers 82 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
