Winery OakoverUnwooded Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Unwooded Chardonnay of the Winery Oakover is in the top 40 of wines of Australie de l'Ouest.
Taste structure of the Unwooded Chardonnay from the Winery Oakover
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unwooded Chardonnay of Winery Oakover in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Unwooded Chardonnay
Pairings that work perfectly with Unwooded Chardonnay
Original food and wine pairings with Unwooded Chardonnay
The Unwooded Chardonnay of Winery Oakover matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, skate with vinegar and capers or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Oakover's Unwooded Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Oakover
The Winery Oakover is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
