Winery Byron & HaroldSecret Squirrel Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Secret Squirrel Shiraz from the Winery Byron & Harold
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret Squirrel Shiraz of Winery Byron & Harold in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Secret Squirrel Shiraz
Pairings that work perfectly with Secret Squirrel Shiraz
Original food and wine pairings with Secret Squirrel Shiraz
The Secret Squirrel Shiraz of Winery Byron & Harold matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, sausage and vegetable risotto with cookéo or wild boar stew.
Details and technical informations about Winery Byron & Harold's Secret Squirrel Shiraz.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Secret Squirrel Shiraz from Winery Byron & Harold are 0
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of of the world's great estates. It offers 82 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
