
Winery Byron & HaroldFelix Exitus Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Felix Exitus Sauvignon Blanc from the Winery Byron & Harold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felix Exitus Sauvignon Blanc of Winery Byron & Harold in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Felix Exitus Sauvignon Blanc
Pairings that work perfectly with Felix Exitus Sauvignon Blanc
Original food and wine pairings with Felix Exitus Sauvignon Blanc
The Felix Exitus Sauvignon Blanc of Winery Byron & Harold matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), zucchini quiche or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Byron & Harold's Felix Exitus Sauvignon Blanc.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Felix Exitus Sauvignon Blanc from Winery Byron & Harold are 0
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of of the world's great estates. It offers 82 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














