Winery Vignerons de BuxyLes Millières Montagny 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Millières Montagny 1er Cru from the Winery Vignerons de Buxy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Millières Montagny 1er Cru of Winery Vignerons de Buxy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Millières Montagny 1er Cru
Pairings that work perfectly with Les Millières Montagny 1er Cru
Original food and wine pairings with Les Millières Montagny 1er Cru
The Les Millières Montagny 1er Cru of Winery Vignerons de Buxy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal cutlets with cream sauce or canned duck confit.
Details and technical informations about Winery Vignerons de Buxy's Les Millières Montagny 1er Cru.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Les Millières Montagny 1er Cru from Winery Vignerons de Buxy are 0
Informations about the Winery Vignerons de Buxy
The Winery Vignerons de Buxy is one of of the world's great estates. It offers 94 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
