Vignerons de Buxy - Domaine des Pierres Blanches Bourgogne Côte Chalonnaise

Vignerons de BuxyDomaine des Pierres Blanches Bourgogne Côte Chalonnaise

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine des Pierres Blanches Bourgogne Côte Chalonnaise of Vignerons de Buxy is a red wine from the region of Côte Chalonnaise of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Domaine des Pierres Blanches Bourgogne Côte Chalonnaise from the Vignerons de Buxy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine des Pierres Blanches Bourgogne Côte Chalonnaise of Vignerons de Buxy in the region of Burgundy is a with a nice freshness.

Details and technical informations about Vignerons de Buxy's Domaine des Pierres Blanches Bourgogne Côte Chalonnaise.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Domaine des Pierres Blanches Bourgogne Côte Chalonnaise - 2018
In the top 100 of of Côte Chalonnaise wines
Average rating: 3.911110
Domaine des Pierres Blanches Bourgogne Côte Chalonnaise - 2017
In the top 100 of of Côte Chalonnaise wines
Average rating: 3.71110.50
Domaine des Pierres Blanches Bourgogne Côte Chalonnaise - 0
In the top 100 of of Côte Chalonnaise wines
Average rating: 3.71110.50

The best vintages of Domaine des Pierres Blanches Bourgogne Côte Chalonnaise from Vignerons de Buxy are 2018, 2017, 0

Informations about the Vignerons de Buxy

The winery offers 101 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Côte Chalonnaise in the region of Burgundy
Find the Vignerons de Buxy on Facebook

The Vignerons de Buxy is one of of the world's great estates. It offers 94 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.

Top wine Burgundy
In the top 65000 of of France wines
In the top 20000 of of Côte Chalonnaise wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côte Chalonnaise

The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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