Winery Bussia SopranaVin del Ross Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vin del Ross Barbera d'Alba from the Winery Bussia Soprana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin del Ross Barbera d'Alba of Winery Bussia Soprana in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin del Ross Barbera d'Alba of Winery Bussia Soprana in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Vin del Ross Barbera d'Alba
Pairings that work perfectly with Vin del Ross Barbera d'Alba
Original food and wine pairings with Vin del Ross Barbera d'Alba
The Vin del Ross Barbera d'Alba of Winery Bussia Soprana matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, veal chop normandy style or stuffed peppers.
Details and technical informations about Winery Bussia Soprana's Vin del Ross Barbera d'Alba.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Last vintages of this wine
The best vintages of Vin del Ross Barbera d'Alba from Winery Bussia Soprana are 2003, 2006, 2012, 0 and 2007.
Informations about the Winery Bussia Soprana
The Winery Bussia Soprana is one of of the world's greatest estates. It offers 25 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
