Winery Bussi PieroGambadpernis
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gambadpernis from the Winery Bussi Piero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gambadpernis of Winery Bussi Piero in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gambadpernis
Pairings that work perfectly with Gambadpernis
Original food and wine pairings with Gambadpernis
The Gambadpernis of Winery Bussi Piero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, lasagne with two salmons or couscous without couscous maker.
Details and technical informations about Winery Bussi Piero's Gambadpernis.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Gambadpernis from Winery Bussi Piero are 2015, 0
Informations about the Winery Bussi Piero
The Winery Bussi Piero is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
