Winery Weingut Büsser-Paukner - St. Laurent

Winery Weingut Büsser-PauknerSt. Laurent

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The St. Laurent of Winery Weingut Büsser-Paukner is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Weingut Büsser-Paukner's St. Laurent.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Weingut Büsser-Paukner

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Weingut Büsser-Paukner is one of of the world's greatest estates. It offers 27 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 30000 of of Germany wines
In the top 4500 of of Rheinhessen wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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