Winery BuscagliaNero Su Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero Su Nero from the Winery Buscaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Su Nero of Winery Buscaglia in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero Su Nero
Pairings that work perfectly with Nero Su Nero
Original food and wine pairings with Nero Su Nero
The Nero Su Nero of Winery Buscaglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta salmon - fresh cream or lamb in a crown with spring vegetables.
Details and technical informations about Winery Buscaglia's Nero Su Nero.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Nero Su Nero from Winery Buscaglia are 2009, 2010
Informations about the Winery Buscaglia
The Winery Buscaglia is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
