The Winery Burt Street Cellars of Sonoma County of California

Food and wine pairings with a red wine of Winery Burt Street Cellars

How Winery Burt Street Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb in a crown with spring vegetables or baked leg of daguet or roe deer.

Organoleptic analysis of red wines of Winery Burt Street Cellars

On the nose the red wine of Winery Burt Street Cellars. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Winery Burt Street Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Burt Street Cellars

• 0With an average score of 3.97/5
• 2013With an average score of 3.60/5

Food and wine pairings with a white wine of Winery Burt Street Cellars

How Winery Burt Street Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, vitello tonnato or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Burt Street Cellars

On the nose the white wine of Winery Burt Street Cellars. often reveals types of flavors of non oak, oak or spices. In the mouth the white wine of Winery Burt Street Cellars. is a powerful.

The best vintages in the white wines of Winery Burt Street Cellars

• 0With an average score of 3.90/5