Burnt Timber Estate WineryMonarch Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Monarch Vineyard Cabernet Sauvignon from the Burnt Timber Estate Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monarch Vineyard Cabernet Sauvignon of Burnt Timber Estate Winery in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monarch Vineyard Cabernet Sauvignon of Burnt Timber Estate Winery in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Monarch Vineyard Cabernet Sauvignon
Pairings that work perfectly with Monarch Vineyard Cabernet Sauvignon
Original food and wine pairings with Monarch Vineyard Cabernet Sauvignon
The Monarch Vineyard Cabernet Sauvignon of Burnt Timber Estate Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), crusted lamb fillets with sweet spices or baked chicken.
Details and technical informations about Burnt Timber Estate Winery's Monarch Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monarch Vineyard Cabernet Sauvignon from Burnt Timber Estate Winery are 0, 2013
Informations about the Burnt Timber Estate Winery
The Burnt Timber Estate Winery is one of of the world's greatest estates. It offers 4 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
