Winery Burning KilnQuitting Time Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Quitting Time Pinot Grigio from the Winery Burning Kiln
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quitting Time Pinot Grigio of Winery Burning Kiln in the region of Ontario is a .
Food and wine pairings with Quitting Time Pinot Grigio
Pairings that work perfectly with Quitting Time Pinot Grigio
Original food and wine pairings with Quitting Time Pinot Grigio
The Quitting Time Pinot Grigio of Winery Burning Kiln matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, algerian couscous or pasta with neapolitan sauce and mushrooms.
Details and technical informations about Winery Burning Kiln's Quitting Time Pinot Grigio.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Quitting Time Pinot Grigio from Winery Burning Kiln are 0
Informations about the Winery Burning Kiln
The Winery Burning Kiln is one of of the world's great estates. It offers 13 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
