Winery Burning KilnQuitting Time Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Quitting Time Pinot Grigio from the Winery Burning Kiln
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quitting Time Pinot Grigio of Winery Burning Kiln in the region of Ontario is a .
Food and wine pairings with Quitting Time Pinot Grigio
Pairings that work perfectly with Quitting Time Pinot Grigio
Original food and wine pairings with Quitting Time Pinot Grigio
The Quitting Time Pinot Grigio of Winery Burning Kiln matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of fricadella, monkfish with curry or korean bibimbap.
Details and technical informations about Winery Burning Kiln's Quitting Time Pinot Grigio.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Quitting Time Pinot Grigio from Winery Burning Kiln are 0
Informations about the Winery Burning Kiln
The Winery Burning Kiln is one of of the world's great estates. It offers 13 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Botrytis
Fungus that causes grape rot.
